Profiterole Tower

Desserts › Profiterole Tower

8 Serves

Create a show-stopping profiterole tower! Crisp profiteroles filled with velvety custard are stacked high and drizzled with rich chocolate sauce for an unforgettable dessert.

Recipe supplied by Pauls.

Set a Reminder to cook 09/19/2024 10:18 09/19/24 23:18 Australian Eastern Daylight Time IGA Recipes – Profiterole Tower Reminder – Profiterole Tower https://www.iga.com.au/recipes/desserts/profiterole-tower/

Ingredients

900g Pauls French Vanilla Double Thick Custard

2 cups whipped cream

2 x 100g packets unfilled profiterole cases

400g melted chocolate, for dipping

Edible Christmas decorations

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large bowl, add the custard and gently fold through the whipped cream.
In a large bowl, add the custard and gently fold through the whipped cream.
Make a small hole in the choux pastry cases and pipe in the pastry cream.
Dip into melted chocolate and carefully stack into a tower.
Add decorations.
Refrigerate to set, then serve.

Top Tips

For an ombre effect, use different coloured chocolate. You can substitute Pauls French Vanilla Double Thick Custard with any Pauls Premium Custard – there’s limited edition flavours available at Christmas each year!

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